Guide Candy Cake Recipes

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I always struggle with domes. Love the blog and your instagram! If the Bon App cake recipe is similar to this one in ingredients, you could try it with this. If you do, let us know how it turns out. Sarah: Thanks. Appreciate your kind words! For this post I used a Sony Alpha. You can read more at My Food Photography Gear.

Make a Chocolate Drip & Candy Cake

Hi David, Absolutely love your style of blogging. This cake seems so whimsical due to the marshmallow frosting but I was wondering if there was a good substitute for the shredded coconut?

Layered Ice Cream Candy Cake!

My crew are not fans. Nancy R: Thanks! The cake is pretty good on it own, and perhaps you could decorate the cake once frosted with shaved chocolate, chopped nuts, or something else? Re: natural cocoa powder. If it were dutched they would have to put the chemical they used on the box as well. Thanks for letting me know.

This recipe does work with both types of cocoa powder but appreciate the tip on the German brand! I have always made a similar cake using 7 minute frosting and putting a lot of coconut on the outside. We call it a snowball cake after the old Hostess Cupcake snowball. You do have the best ideas, David! Pin Share 1K. I used Dutched-process and it turned out fine. Sweetened shredded coconut gives this cake its "candy bar" flavor, but you can use freshly grated or unsweetened shredded or grated coconut.

Try to find one that's coarsely shredded or grated, for textural appeal and character. To make the cake layers 1. To make the cake layers, grease two 9-inch 23cm cake pans with non-stick spray or butter. Line the bottoms with rounds of parchment paper or silicone baking mats, which'll help ensure the layers release easily, although aren't necessary. In the bowl of a stand mixer fitted with the paddle attachment, cream the coconut oil and sugar on medium-high speed until well-combined. You can also mix the batter in a large bowl with a spoon or spatula.

It may look a little ragged but will come together when you add the eggs in the next step. Add the eggs one a time, stopping the mixer after each addition to scrape down the sides, to incorporate the eggs. In a small bowl, whisk together the flour, cocoa powder, baking soda, salt, and baking powder. In a measuring cup, mix together the milk, instant coffee if using , and vanilla. On low speed, stir one-third of the flour mixture into the beaten coconut oil mixture. Add half of the milk, then another third of the dry ingredients which, technically, is half of what's left in the bowl.

Add the rest of the milk then the remaining flour mixture. Stir until smooth. Divide the batter into the two prepared cake pans, smooth the top, and bake until the center of the cakes feel just set, 25 to 30 minutes. A toothpick inserted into the center will come out almost clean. Let the cakes cool on a wire rack. To make the frosting 7. Put the egg whites in the bowl of a stand mixer fitted with the whip attachment. Which will cause it to splatter onto the sides of the bowl, and not go into the egg whites. Once the syrup has been added, beat in the vanilla.

Stop the mixer and using a spatula, fold in the coconut. Remove the cake layers from the pans and peel off any parchment paper or silicone cake pan liners. Set one layer of the cake on a cake platter. Spread one-third of the slightly warm coconut frosting on the top of the cake layer. Place the second layer of cake on top of the frosted cake layer, then spread the rest of the frosting over the top and sides of the cake. Never miss a post! Get posts and recipes. Get my monthly newsletter. Coconut Chocolate Macaroon Recipe.

German Chocolate Cupcakes. That looks incredible!

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Lisa Poe. Deborah Hodges. Ginny S. Ellen N. Hi David, Thank you very much for your wonderful blog. Servings 12 servings. Calories kcal. Author RecipeGirl. When the cake is cool, you're ready to assemble. Place one layer on a serving plate, and tuck strips of waxed paper underneath the sides of the cake.

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Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add milk and vanilla, beating until smooth. Gradually add melted chocolate to mixture; beat until blended and smooth. Set the 2nd layer on top of the first.

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Frost the 2nd layer and along the sides of the cake too. Wrap a bow around the cake, securing the Kit Kat's. Pull out the strips of waxed paper and discard. Use any extra frosting to frost your 6 extra cupcakes. If you refrigerate the cake for a couple of hours or so, it will be much easier to cut and serve. Of course, you'll need to remove the bow just before serving. Recipe Video. Nutrition Facts. Calories Calories from Fat Vitamin C 0. Iron 3. Did You Make This Recipe? More Chocolate Cake Recipes Apple Cider Punch posted on September 24, Apple Hand Pies posted on September 10, Want our top 10 essential dessert recipes?

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Oct Pin Share. Print Recipe. Preheat the oven according to the temperature on the back on the package. Prepare the cake mix as directed on the back of the package, making sure to grease the 9x13 inch pan. While the cake is baking, mix together the sweetened condensed milk and caramel topping. Set aside. Also chop the mini candy bars into small pieces. While the cake is still hot, poke holes all over the cake with a straw. Sprinkle half of the chopped candy bars on top, slightly pressing them into the cake with your fingers or straw.

Cover and refrigerate for hours. Top the cake with the rest of the chopped candy bars. Keep refrigerated. Drizzle with chocolate sauce before serving if desired. You May Also Like Mini Pumpkin Pie Rice Krispies. Lemon Blueberry Angel Food Cake. Doctored Up Chocolate Cupcakes. Beth The First Year — October 8, am. Hahaa, maybe not quite appropriate for breakfast.. Beth The First Year — October 9, am.

The Ultimate Candy Cookie Cake Recipe -

Patty Fosler — October 8, am Reply. Haha, oh lots of practice! Amy Club Narwhal — October 8, am Reply. Beth The First Year — October 10, am. Tash — October 8, pm Reply. Beth The First Year — October 9, pm. My husband does read my posts.. Kelly — October 8, pm Reply. Ashley Spoonful of Flavor — October 8, pm Reply.